Original
By certification 
Gelatin for Ice-cream
1. Introduction of Gelatin:
Gelatin is extracted from fresh cow skin, it is proper for gummy candy and other food industry.
We can supply varieties of gelatin such as edible gelatin,technical gelatin and pharmaceutical gelatin as below:
1)Edible gelatin with jelly strength 0-280Bloom.G
annual output:2500mts
2)Technical gelatin with jelly strength 100-850Bloom.G
annual output:1500mts
3)Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high clarity!
annual output:1000mts
2. Specifications of Gelatin:
Items |
Standard |
Result |
Methods |
Color |
Light Yellow Or Yellow Or Pale Yellow |
Light Yellow |
--------------------- |
Odour |
Normal |
Normal |
--------------------- |
Taste |
Normal |
Normal |
------------------------ |
Texture |
Dried Granules Or Powder |
Granules |
------------------------ |
Jellystrength |
250±10 Bloom.G |
253 Bloom.G |
6.67% At 10°C For 18hours |
Viscosity |
200mps ±5mps |
202mps |
6.67% At 60°C American Pipette |
Moisture |
<13% |
11.1% |
24 Hours At 550°C |
Ash Content |
<2% |
1.7% |
Colorimetric |
Transparency |
>300mm |
400mm |
5% Solution At 40°C |
Ph Value |
4.0-6.5 |
5.5 |
Solution 6.67% |
Sulphur Dioxide |
<50mg/Kg |
5mg/Kg |
Distillation-Lodometry |
Heavy Metal (Pb) |
<40mg/Kg |
1.8mg/Kg |
Atomic Absorption |
Arsenic |
<1mg/Kg |
0.32mg/Kg |
Atomic Absorption |
Peroxide |
<10mg/Kg |
5mg/Kg |
Atomic Absorption |
Conductivity |
Pass |
Pass |
Solution 6.67% |
Turbidity |
Pass |
Pass |
Solution 6.67% |
Insoluble |
<0.2% |
0.1% |
Solution 6.67% |
Total Plate Count |
<1000/G |
285/G |
Eur.Ph |
E.Coli |
Abs/25g |
Abs/25g |
Abs/25g |
Clipbacillus |
Abs/10g |
Abs/10g |
Eur.Ph |
Salmonella |
Abs/25g |
Abs/25g |
Eur.Ph |
3. Applications of Gelatin:
1)Edible gelatin:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
2)Technical gelatin:
Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,Coated Abrasives,Adhesives,etc.
3)Pharmaceutical gelatin:
Empty soft and hard capsules
4. Storage of Gelatin:
1.Be set to coo,dry and ventilated place .away from Fire source.
2.Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
5. Raw material:
Fresh skin from healthy slaughtered cattle.
6. Manufacture process:
extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
For more information, please surf our web: http://www.hx-gelatin.com/enAboutus.asp?ID=7
If you are interested in our gelatin,pls contact us at any time!We are looking forward to receiving your kind inquiry.
Biological, one of the leading manufacturers and suppliers of food grade porcine gelatin powder ingredients for ice cream 200 bloom in China, has great competence in offering you the best quality and efficient food grade porcine gelatin powder ingredients for ice cream 200 bloom. Welcome to choose the most suitable product here, and the excellent service is also available.
