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Red Sichuan Pepper
Chinese Name |
Hua Jiao |
English Name |
Chinese Prickly Ash |
Latin Name |
Zanthoxyli Pericarpium |
Botanical Name |
Zanthoxylum bungeanum Maxim. |
Active Ingredients |
limonene, myrcene |
Specification |
Dry Fruits, Dry Seeds, Powder |
Origin |
Sichuan, Jiangsu, Guangdong,etc |
Main Functions |
(1)Health care and tonic; |
Use For |
Medicine, food, spice, seasoning, soup, tea, herbal wine,beverage, gift, cosmetics, etc. |
Suitable People |
Aged,boss, staff, teacher, kid, adult, student,auditorium,women,men,girl,boy. |